Re-posting at the request of an anon Patriot.
Here are the things anons have dug on that, based on preliminary research, seem to have some potential to reduce spike protein damage – either by protecting cells from the spikes, or by dissolving the spikes themselves.
A) SOURCES OF SHIKIMIC ACID (3)
- Pine needle tea
- Fennel tea (you know, the seeds they put in Italian sausage)
- Anise tea (the star-like things they use in Chinese cooking, taste like liquorice)
B) Bromelain (an extract made from pineapples) – often sold in 10mg tabs
C) Acetylcysteine (also called N-Acetylcysteine or NAC) – an amino acid often sold as 200mg tabs that the FDA suddenly wants to regulate now.
Academic research on why these things are thought to be effective against spike proteins:
“Bromelain Inhibits SARS-CoV-2 Infection...” https://www.biorxiv.org/content/10.1101/2020.09.16.297366v1
“Properties and Therapeutic Application of Bromelain: A Review” https://www.researchgate.net/publication/234100148_Properties_and_Therapeutic_Application_of_Bromelain_A_Review
“N-Acetylcysteine: A Potential Therapeutive Agent for SARS-CoV-2” https://www.researchgate.net/publication/341771564_N-Acetylcysteine_A_potential_therapeutic_agent_for_SARS-CoV-2
“The Functional Medicine Approach to Covid 19: Virus-Specific Nutraceutical and Botanical Agents” https://www.ifm.org/news-insights/the-functional-medicine-approach-to-covid-19-virus-specific-nutraceutical-and-botanical-agents/#nac
“Thrombotic Complications of Covid-19...” https://openheart.bmj.com/content/7/1/e001337
“Molecular Docking Studies of N-Acetylcysteine... on SARS-CoV-2 Protease...” https://s3-eu-west-1.amazonaws.com/itempdf74155353254prod/12161493/Molecular_Docking_Studies_of_N-Acetyl_Cysteine__Zinc_Acetyl_Cysteine_and_Niclosamide_on_SARS_Cov_2_Protease_and_Its_Comp_v1.pdf
“Content Analysis of Shikimic Acid... and Antiplatelet-Aggregating Acvitity” https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
“Total quantification and extraction of shikimic acid from star anise (llicium verum) using solid-state NMR...” https://www.sciencedirect.com/science/article/abs/pii/S2352554116300493
“New Method for Rapid Extractions... Efficient Isolation of Shikimic Acid...” https://pages.uoregon.edu/chendon/coffee_literature/2015%20Org.%20Lett.,%20Shikimic%20acid%20extraction%20from%20anise%20using%20espresso%20machine.pdf
Funny that you should ask. A year ago I bought Quercetin (Jarrow) via Amazon and sold with it frequently was Zinc and NAC. I knew I needed Zinc too and after reading the N-A-C info, I was thinking, this will be good to have around too given the current crap happening. So... I bought it but never took it. Then when I saw NAC recommended elsewhere recently, I took the bottle to my mom and told her I'd order another. Just went to do that and it's no longer available on Amazon. Of course. Quercetin is still there, but not the NAC. I expect my local organic foods market will be able to get it. I was just trying to do it the fast way. We definitely are the news now because we can't get anything under the radar anymore it seems.
We are being systematically check mated at every turn. As soon as something is identified as being effective it gets put under tight control so it cannot be freely distributed.