Nope, nope, and nope you still won't convince me to eat asparagus. I live on cauliflower, broccoli and even spinach, still trying to talk myself into brussels sprouts, lol.
oven roast those little balls of brussels goodness and you'll never look at them the same again. I split them, douse them with olive oil, salt and pepper and roast on high heat [450] until they are browned [with blackened bits] , turning them over once to hit both sides. Even the grandkids eat my brussels sprouts without complaint.
Nope, nope, and nope you still won't convince me to eat asparagus. I live on cauliflower, broccoli and even spinach, still trying to talk myself into brussels sprouts, lol.
oven roast those little balls of brussels goodness and you'll never look at them the same again. I split them, douse them with olive oil, salt and pepper and roast on high heat [450] until they are browned [with blackened bits] , turning them over once to hit both sides. Even the grandkids eat my brussels sprouts without complaint.
Brussels Sprouts, known throughout the UK military as "budgies' heads". Tell your grandchildren this and watch them titter.
Are we going to grandad's? Are we getting budgies' heads?