Ashland, my dear dogge. I hate to tell you this but it's going to take a LOT more than peanut butter to hide the taste of those vile crackers. Do you happen to have any Friskies Tuna Pate around? That might do the trick. If not, add some sauerkraut and eight or nine whole garlic cloves.
Oh, yes. I thought there was something afoot when the cat food shelves were empty. But now, it's clear something deeper is going on. Add in the fact that Tim Poole claims there's a catastrophic pumpkin shortage right at Halloween and the implications are inedible!
GrandpaFree used to put a dab of mustard, a slice of pickle, and a dab of Worcestershire sauce on a saltine. Swore up and down it tasted like steak. I never tried it, but I would if it meant I won't starve.
Ashland, my dear dogge. I hate to tell you this but it's going to take a LOT more than peanut butter to hide the taste of those vile crackers. Do you happen to have any Friskies Tuna Pate around? That might do the trick. If not, add some sauerkraut and eight or nine whole garlic cloves.
Howls, Julia Child you are not....
Cat food is too rich for my system...
...the sauerkraut and garlic recipe has potential....
I find it miiiighty fishy (heh) that the saltines and the cat food disappeared at the same time.
You have a very unique view of reality...
I will now take notice of the cracker:cat food ratio when I shop....
Oh, yes. I thought there was something afoot when the cat food shelves were empty. But now, it's clear something deeper is going on. Add in the fact that Tim Poole claims there's a catastrophic pumpkin shortage right at Halloween and the implications are inedible!
GrandpaFree used to put a dab of mustard, a slice of pickle, and a dab of Worcestershire sauce on a saltine. Swore up and down it tasted like steak. I never tried it, but I would if it meant I won't starve.