I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
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Seems to be, I just made my second batch. The recipe I found: 3 grapefruit 3 lemons. Peel, cut the rind into small pieces. Not micro small, just small chunks. Cover with water, bring to a boil, simmer for 3 hours, let cool, pour liquid through a strainer. Discard rinds, bottle liquid. 2 tbsp a day. The first time I made it, I used a medium size sauce pan and put the water about an inch over the peels. Worked well and the liquid was very orange in color. The second batch, I used more water, about 5 quarts (due to size of the pan). Of course, it yielded more liquid, the color was more pale, but the taste was exactly the same.