I gave a coworker a few ivm pills for his covid sick daughter. The next morning I asked how they worked and he said she didnt eat them. She'd already been taking Hydroxychloroquin and felt better the next day. Her gma already had it and, get this, made it IN THE KITCHEN. Aint that wild?. He said it was just some lemon and grapefruit rinds she boiled up. Had no idea it was that easy. I've just confirmed with gma that this is the correct recipe. https://odysee.com/@MarioBorg:a/Hydroxiqualiquine-Edited-1:2 Video is 1 min long. EDIT People commenting this is not hcq but something similar. Looks like this is quinine. I stumbled upon this info and brought it up for discussion here. Have not used or made this. Apparently I'm a shill for Big Lemon, though, so thats interesting.
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (102)
sorted by:
for those who don't want to watch -
1 or 2 grapefruits
3-5 lemons
Peel fruit - place rinds only in large saucepan
8-10 cups of water
bring to a boil and reduce to simmer for 3 hours
cool two hours and strain
2 T. a day - store in the refrigerator or freezer (for later)
Edit - I'm a dumbass and forgot to add the part about peeling the fruit and only using the rinds bleh
This is the correct recipe but I just wanted to point out that it's only the rinds of the lemons and grapefruit. Juice them first. I use a crock pot because you don't lose any liquid through evaporation.
The peel. The outside of the fruit that you normally do not eat.