PREPPER TIP: Waterglassing eggs...Preserve fresh eggs at room temp for up to 2 years. Here’s how:
(media.greatawakening.win)
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Interesting post, thanks. Is this what they do in England? I understand they can leave their eggs out over there, but this seems too labor intensive. I wonder what they do. Any Brits want to clue us in?
My refrigerator has small dimple shapes in the interior plastic which are clearly intended to store eggs, but I leave mine out. If eggs needed refrigerating then how come shops just leave them on a regular shelf.
@JonathanE he's right we do have pickled eggs but they don't exactly look tempting to eat. Also I always thought they were pickled in vinegar.
Wonder why the recipe says use only unchlorinated water - where the hell would I get that from. Could use rainwater but that is not exactly pure of atmospheric pollutants.
Also what is the difference between eggs sold on a farm or eggs sold in a shop? Maybe this really means "pickle your eggs as freshly as possible" on the basis that store-bought eggs would have been in the supply chain for a longer time.
Distilled water is unchlorinated.