Oh interesting - you know, I used to do it on the stove and it wasn’t actually that smelly. I would pour like (off my head) 1/4oz into about 1-1.5 cups of olive oil into a mason jar with a metal lid on (for the smell). Then I would boil that jar (not rolling boil, more of a simmer boil) for like 4 hours. Strain flower out with cheese cloth and make cookies or brownies with the oil. Only eat a small portion at a time because that shit hits hard after an hour and a half. Every flower is different! Freeze leftovers (contains the smell). Honestly I never had any issue!