Spike Protein is what causes COVID
It binds aggressively to ACE2 and now we know it likely binds also to nicotinic acetylcholine receptors (nAChRs), which is why people lose their sense of smell just like a symptom of contact with some snake venoms. This is part of the 'snake venom / "watch the water" Bryan Ardis documentary hypothesis that is actually true.
Molecular modeling revealed that the SARS-CoV-2 Spike glycoprotein might bind to nicotinic acetylcholine receptors (nAChRs) through a cryptic epitope homologous to snake toxins, substrates well documented and known for their affinity to the nAChRs.
Because of binding to ACE2, it causes blood cells which have ACE2 receptors to bind to themselves (ie: form clots) and then further bind to epithelial cells--which also contain ACE2--that line the capillaries and arteries in the body; very similar to hook and loop (velcro) fasteners.
Autopsies confirm now that people who have had the experimental shot are showing meter long clots being pulled like crazy string out of corpses. That is not good. Clearly that's the reason for death. That crazy string gets caught in the heart, and the BAM it's like a weed eater grabbing a steel wire like kudzu vine, it grinds to a halt.
Fibrinolytic enzymes
- Anistreplase
- Desmoteplase
- Streptokinase
- Nattokinase
- Lumbrokinase
- Serrapeptase
- Papain
- DNase
- Bromelain
- Honokiol
The study has shown that spike glycoprotein from SARS-CoV-2 can bind to the blood coagulation factor fibrinogen and induce structurally abnormal, rougher, and more dense blood clots with better proinflammatory activity. Fibrin polymerization was also increased, as evidenced by the incubation of spike glycoprotein with healthy donor plasma.
Fibronlytic enzymes activate plasminogen, which target fibrin in traditional clots. In the case of spike protein, you're going to have an abnormal, possibly non-fibrin or quasi-fibrinlike clot. As state above, the spike protein can bind to fibrinogen and form a clot that can be dissolved by fibrinolytics similarly as clots formed in the absence of spikeprotein.
- Source: https://www.news-medical.net/news/20211017/Fibrin-immunotherapy-may-resolve-blood-clotting-induced-by-SARS-CoV-2.aspx
- Source: https://en.wikipedia.org/wiki/Fibrinolysis
Detoxify the Spike protein
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Hesperidine, Hesperidin (dried peppermint, citrus peel)
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Naringenin (grapefruit)
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EGCG (epigallocatechin gallate -- Green tea extract)
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Baicalin (Scutellaria baicalensis -- chinese skullcap)
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Curcumin (Turmeric)
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Quercetin (ACE inhibitor)
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Luteolin (Raddicio / Chicory)
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Source: https://www.drkarafitzgerald.com/2020/04/17/8-potential-natural-anti-avoid-compounds/
Disclaimer: the above is nutritional advice, not medical advice. It's for educational and research purposes only. Its not intended to diagnose, treat or cure any disease or illness.
i'd also recommend Chaga mushroom harvested from a live tree
Yeah, if you’re a mycophile. Most can’t or won’t. Paul Stamets company has good, fresh chaga fyi. I take a few medicinal mushrooms.
Off topic post: Mr Stamets has invented altered mushroom mycelia which are very good at attracting and destroying pathogens, biopesticides and insects. This can replace nearly everything Monsanto has invented.
https://patents.google.com/patent/US7122176
He’ll end up dead. But seriously he has patents on several compounds that are antiviral AND antimicrobial from Agarikon mushrooms. I believe he’s trying to grow them in lab not sure on success yet. They’re only found in Pac NW & I think Asia. I’ve grown mushrooms myself & it’s a fascinating hobby. Stamets saved his Mom from cancer using Turkey Tail mushrooms but I think she might have already been on chemo? Not 100% on that.