I have a question about sweet potatoes. Grew them one year and had a bumper crop. But not knowing anything about long term storage, I cut them up and froze most of them. When thawed they were kind of weird, I remember a sort of white sap coming out of them, it reminded me of paste. So how do you prep them for freezing or canning?
I have a question about sweet potatoes. Grew them one year and had a bumper crop. But not knowing anything about long term storage, I cut them up and froze most of them. When thawed they were kind of weird, I remember a sort of white sap coming out of them, it reminded me of paste. So how do you prep them for freezing or canning?