My mom didn’t really use a recipe. She mixed bacon fat, salt, pepper, sugar, and apple cider vinegar until it was steaming. I never remember her measuring, just cooking to taste.
My personal favorite recipe came from a collection of Amish recipes called Cooking from Quilt Country. I can’t find a version of it online.
Here is one pretty close. I personally prefer apple cider vinegar over white vinegar.
My mom didn’t really use a recipe. She mixed bacon fat, salt, pepper, sugar, and apple cider vinegar until it was steaming. I never remember her measuring, just cooking to taste.
My personal favorite recipe came from a collection of Amish recipes called Cooking from Quilt Country. I can’t find a version of it online.
Here is one pretty close. I personally prefer apple cider vinegar over white vinegar.
https://www.acoalcrackerinthekitchen.com/2018/09/10/pa-dutch-hot-bacon-dressing/#wpzoom-recipe-card
Not really a Q topic, but let’s just say saving your bacon fat is a survival tip for when the storm is upon us.
Thank you. Will make survival tastier.