We know but they don’t ... pass this to your lefties!
(media.greatawakening.win)
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I save the fat from frying my bacon so I can fry my seasoned potatoes. What’s left after my potatoes goes to frying my eggs. Over easy of course do the yolks run over my potatoes and bacon. Not a drop of bacon fat is wasted. None of that “heart-healthy seed oils for me thanks. Enjoy!
I put a small amount in my beans. If I'm using canned beans about 1/2 teaspoon is all that is needed to give them that awesome bacon flavor. I'm from the south so I also use fat back greased a lot.
Yeah, we definitely love our bacon grease down South. 😊❤️👍