That's just economy of scale when it first came out. I also speculate that when it started there was an element of businesses marking it up to sell it as a "premium" product. The Porsche model.
The fake shit has significantly more scalability than real meat. Even without interference, it absolutely can be made significantly cheaper than real meat.
I know it's nefarious because chains refuse to do turkey burgers (even though they're delicious with swiss) but they push this crap
One 4 oz turkey patty can be around 20g of protein, and like 8g of fat plus its white meat and cooks easily (less food poisoning)
It's because this fake shit can be dirt cheap to produce and can last a long time.
And the globalists will accelerate that by making meat artificially more expensive.
The fake shit - until they started the latest inflation and reducing the traditional food supply - was more expensive than the real stuff.
They are trying like hell to reverse that though.
That's just economy of scale when it first came out. I also speculate that when it started there was an element of businesses marking it up to sell it as a "premium" product. The Porsche model.
The fake shit has significantly more scalability than real meat. Even without interference, it absolutely can be made significantly cheaper than real meat.
You mean just like Ethanol in gasoline has cut prices?