Eat ALL the red stuff! You can eat 28 raw eggs per day without any negative effects. Some retard did his own study to show the FDA and "health experts" were a bunch of idiots. Get the bright orange yolk eggs. These are usually the organic, freerange (usually brown or bluish color shell).
Natural dairy, without additives is essential for high quality fats. Avoid seed oils, cook everything in butter. (longterm seed oil consumption looks linked to decline in cognitive function with age, including all brain disorders). Works with Vitamin D to produce correct amounts of hormones, etc. to provide proper metabolic and immune system functioning. No low fat milk, drink the stuff with all the fats. Also, cultured buttermilk has macrophage activation factor (MAF) which puts the immune system into hyperdrive to help purge any germinating cancers.
Ground beef that you grind yourself (to be certain of source) has the natural animal fats and protein needed for proper metabolic function. Cook in butter, not oil.
Can confirm. Orange yolks from free range chickens. I have chickens. The white are just particular types of chickens. We have several varieties. One of our chickens is huge and gives us huge eggs,
Chickens are easy keepers. No feeding, just water and a place to stay at night.
Love it when we get a “twofer”, 2 eggs in one eggshell. Happens occasionally from our chickens. Yolk color should be almost orange and thick, not anemic yellow
I've trained on almost all those listed thing as fuel, at different times. Throw the red stuff up higher, especially for lifting. Cut the egg substitute and almond milk. Why unsweetened, anyway? Right up there next to frosted mini-wheats. No sense.
3 things one needs to survive:
All intentionally removed from K-12 and most colleges. It is not an accident. They keep us ignorant to maintain control.
Always do the opposite of the "experts":
Eat ALL the red stuff! You can eat 28 raw eggs per day without any negative effects. Some retard did his own study to show the FDA and "health experts" were a bunch of idiots. Get the bright orange yolk eggs. These are usually the organic, freerange (usually brown or bluish color shell).
Natural dairy, without additives is essential for high quality fats. Avoid seed oils, cook everything in butter. (longterm seed oil consumption looks linked to decline in cognitive function with age, including all brain disorders). Works with Vitamin D to produce correct amounts of hormones, etc. to provide proper metabolic and immune system functioning. No low fat milk, drink the stuff with all the fats. Also, cultured buttermilk has macrophage activation factor (MAF) which puts the immune system into hyperdrive to help purge any germinating cancers.
Ground beef that you grind yourself (to be certain of source) has the natural animal fats and protein needed for proper metabolic function. Cook in butter, not oil.
Yep totally agree.
Although I struggle to eat more than 6 eggs in a day, cooked in butter of course.
Can confirm. Orange yolks from free range chickens. I have chickens. The white are just particular types of chickens. We have several varieties. One of our chickens is huge and gives us huge eggs,
Chickens are easy keepers. No feeding, just water and a place to stay at night.
Love it when we get a “twofer”, 2 eggs in one eggshell. Happens occasionally from our chickens. Yolk color should be almost orange and thick, not anemic yellow
Wheres the site link to this?
Throw in some Ribs up there next to the Watermelon and they'll have a good shot at getting majority of Afro support.
Do you have link to source of this? Without source it's just a pretty picture.
This and all the genetically modified food they sell only in the U.S.
I've trained on almost all those listed thing as fuel, at different times. Throw the red stuff up higher, especially for lifting. Cut the egg substitute and almond milk. Why unsweetened, anyway? Right up there next to frosted mini-wheats. No sense.
The Food Pyramid has always been a lie.
The people who put this out should be horsewhipped!! Where is my horsewhip???
What's the sauce on this?