What Koreans will do is they will get a woodstove and then get the wood nice and hot and bring it out into the grill that has the gas range. Some of them are doing this already in atlanta
However, Chinese restaurants that do wok cooking are fucked. You can't get the BTUs from wood that you can get from a giant 200,000btu gas wok range. I mean you could but you'd burn the chef and the whole kitchen would be too unpleasant to work in
What Koreans will do is they will get a woodstove and then get the wood nice and hot and bring it out into the grill that has the gas range. Some of them are doing this already in atlanta
However, Chinese restaurants that do wok cooking are fucked. You can't get the BTUs from wood that you can get from a giant 200,000btu gas wok range. I mean you could but you'd burn the chef and the whole kitchen would be too unpleasant to work in
Ah, but there are burn restrictions, too, so they're fooked