Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Not fermented soy. But most of the garbage people eat (it's also in processed foods) is UNfermented soy. And yeah - that is all kinds of bad.
That’s one of our big hurdles, getting farmers away from soy and corn farming and into growing a wide variety of crops that feed the community, even if it’s a small portion. The problem is, the equipment used is very specialized to the crops they grow. A combine is going to be useless picking broccoli for example.