Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Had not heard that before, but considering how genetically modified they are....this would not surprise me at all. Look at what they did to wheat here. We have friends who can't eat bread in the states, not in any form, or they'd be sick as dogs. They went on a bit of a Mediterranean tour and had heard that the bread was healthier so they tried it and said they had NO problems! So they ate ALL the bread they could get their hands on XD IIRC our wheat was not only sprayed with glyphosate, it was also hybridized with a grass seed, so it isn't truly even wheat anymore.
Like I said, I wasn't 100% sure about the soy, but I am 100% in agreement about the wheat. I also have trouble with wheat flour but not if it's imported from Italy. Europe may have its own craziness, but their stance against GMO is a good thing indeed.