Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Like I said, I wasn't 100% sure about the soy, but I am 100% in agreement about the wheat. I also have trouble with wheat flour but not if it's imported from Italy. Europe may have its own craziness, but their stance against GMO is a good thing indeed.