America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News
Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus.
I'm sorry. Q talked about poison in our environment, and I thought poison food qualified.
u/#q1010
I'll try to do better in the future.