Welcome to General Chat - GAW Community Area
This General Chat area started off as a place for people to talk about things that are off topic, however it has quickly evolved into a community and has become an integral part of the GAW experience for many of us.
Based on its evolving needs and plenty of user feedback, we are trying to bring some order and institute some rules. Please make sure you read these rules and participate in the spirit of this community.
Rules for General Chat
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Be respectful to each other. This is of utmost importance, and comments may be removed if deemed not respectful.
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Avoid long drawn out arguments. This should be a place to relax, not to waste your time needlessly.
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Personal anecdotes, puzzles, cute pics/clips - everything welcome
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Please do not spam at the top level. If you have a lot to post each day, try and post them all together in one top level comment
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Try keep things light. If you are bringing in deep stuff, try not to go overboard.
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Things that are clearly on-topic for this board should be posted as a separate post and not here (except if you are new and still getting the feel of this place)
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If you find people violating these rules, deport them rather than start a argument here.
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Feel free to give feedback as these rules are expected to keep evolving
In short, imagine this thread to be a local community hall where we all gather and chat daily. Please be respectful to others in the same way
I suspect those so called keto cookies, flour, candies, etc, are the ones with cricket powder. It makes the most sense.
I stick to beef sticks, cheese crisps, and pork rinds as my go-to snacks.
That's sneaky, creepy, and entirely plausible. I got hooked on chicharrones (pork rinds) made fresh, with meat still on them, at this local Mexican butcher shop. Got my parents hooked on cheese crisps and we started buying blocks of cheese and making our own blends.
Recipe! Melt the cheese on medium-high, and just as it's starting to crisp in the pan, break an egg into it. You can leave it easy or hard; I scramble mine with seasoning (everything bagel!) and sometimes add-ins, depending on garden availability and leftovers. Just before the cheese is at your preferred hardness, litter the heat to finish the egg and add-ins. Before it's hard, you can fold up the sides of the cheese crisp like a bowl (if you hold the walls up they will harden that way), or over the egg like a crepe. Looks really nice on a plate and tastes fantastic.