Bar soap, shampoo, plastic utensils and paper plates. Canned food: tuna, salmon, chicken, spaghetti noodles and cans of sauce. Rice, beans, maybe some mac and cheese. Cases of bottled water. Learn how to can with a pressure canner. Pricey initial cost but it is good to have just in case. Candles, matches, paper towels.
Bar soap lasts for decades if stored properly. I am still using bar soap from the old Y2K stash. I use motel soap for handwashing.
American Standard is the Cadillac of pressure canners, as the lid is machined aluminum and doesn't need rubber gaskets, just a dab of oil.
I would have a large supply of rags rather than paper towels, as they are reusable. You can also use rags in place of TP. Just have a diaper pail in the bathroom.
The flavor packets in the mac and cheese go bad quickly. Waxed real cheese would last longer.
Bar soap, shampoo, plastic utensils and paper plates. Canned food: tuna, salmon, chicken, spaghetti noodles and cans of sauce. Rice, beans, maybe some mac and cheese. Cases of bottled water. Learn how to can with a pressure canner. Pricey initial cost but it is good to have just in case. Candles, matches, paper towels.
Bar soap lasts for decades if stored properly. I am still using bar soap from the old Y2K stash. I use motel soap for handwashing.
American Standard is the Cadillac of pressure canners, as the lid is machined aluminum and doesn't need rubber gaskets, just a dab of oil.
I would have a large supply of rags rather than paper towels, as they are reusable. You can also use rags in place of TP. Just have a diaper pail in the bathroom.
The flavor packets in the mac and cheese go bad quickly. Waxed real cheese would last longer.
We should be using bar soap anyway, clean bar soap, stop paying for added water. Canned, vacuum-packed too.