But Why?
(media.greatawakening.win)
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if a baby is breast fed the mothers antibodies are transfered to the baby. Are there mamallian antibodies in raw milk? Or just plain old pre and probiotic gut bacteria? Or better yet... why do we pay more for milk that has had all the fat removed? They take the cream(fat) and mak cheese and butter and charge more for less.
Is that so? Where I live, full-fat milk is more expensive.