I buy the picnic hams for my holiday baking. This way I can take the broth drippings, the bone and any fat and cool it and freeze it in bowls. Then when I'm ready to make a pot of beans, I thaw out the bowl of broth, throw in the bone, skim the fat off the broth (not good for your arteries) add my beans, some diced onion and cook. Sometimes I let them get 3/4 done and add some diced potatoes. No need for salt as the broth is salty enough. HAPPY THANKSGIVING.
I buy the picnic hams for my holiday baking. This way I can take the broth drippings, the bone and any fat and cool it and freeze it in bowls. Then when I'm ready to make a pot of beans, I thaw out the bowl of broth, throw in the bone, skim the fat off the broth (not good for your arteries) add my beans, some diced onion and cook. Sometimes I let them get 3/4 done and add some diced potatoes. No need for salt as the broth is salty enough. HAPPY THANKSGIVING.