As much as Aldi got crapped on earlier, they do carry a good stock of European cheeses for being a chain grocery store. There aren't many choices aside from going to a specialty market. I'm old school and make my own or buy from the Amish when I can.
American cheese is so bad it should be hung for treason. I think it's made in a lab.
You are NOT too far wrong...stationed in Germany in the '70s and the Cheese one could get...VANDERBAR!!!!!! But US Cheese today, NOT so much...tastes like rubber with some type of glue in it!!!!!
It might also use “enzymes”. That’s what was on the ingredient list on the ones I looked at. Couldn’t find any organic cheese or European cheese at my local store so I basically stopped eating it and lost a lot of bloat I didn’t realize it was causing.
yep! glad you mentioned that, they're tricky. and I also haven't been able to find any. I ordered Grande pizza cheese from Wisconsin hoping that would melt, but it was just ok, not what I would buy again. this is one reason I don't trust Dave P.'s pizza reviews, he never mentions how cheese is different nowadays.
Do you have something from them about not using it? I found an article that said that there was only one of their cheeses that don't use the FPC. It didn't say which one, I'd guess it's the high end aged cheddar. That's the brand I used to eat most.
Quite some time ago, an anon here on GAW (in another much longer post about cheese) said she worked for Tillamook in a position to verify they don't use it. So it was a trust-me-bro, except that I'd read that other places before. And it definitely tastes better. I'll see if I can find something substantive.
I have checked their labels though, and some of their cheeses appear to be from milk that was never pasteurized. They don't say "raw" but since most every other cheese of theirs say pasteurized, I assume the few that don't say pasteurized aren't.
Checked Grok, and clicked through to the Tillamook site- apparently they only use animal rennet on one specific type. Everything else is vegetarian rennet, which is lame. Could be Pfizer, or maybe they do it themselves, but still lame. I'll delete my other comments here that state otherwise.
That would be helpful if you find that information. In the meantime I'll continue to stay away from it. My local store just has maybe 3 or 4 of their varieties and the ingredients just say "enzymes" and I still ended up losing a lot of bloat when I stopped eating it.
"The coating, which is FDA-approved as "Generally Recognized as Safe" (GRAS),"
So like the "Vaccine" your ASS is GRAS 👀
"Apeel Sciences, a California startup founded in 2012, to develop a plant-derived edible coating designed to extend the shelf life of fruits and vegetables and reduce food waste. The coating, known as Edipeel (for conventional produce) and Organipeel (for organic produce), is made from mono- and diglycerides derived from the peels, seeds, and pulp of other fruits and vegetables to slow down water loss and oxidation. "
I was in a store the other day, put about half the food products I'd picked up back on the shelves because they were labeled as having GMO. I guess, since they're trying to hide it's inclusion in cheese manufacturing, we'll have to look for "made with natural rennet" or "No FPC".
(Don't you love the juvenile little trolls who DM you nastygrams? I used to tell them to call up from the basement to mommy to have her bring them down more tendies, but now I just ignore them.)
yes, that seems to be the option. I've been planning to buy some of the premium Tillamook when I go somewhere that has a Costco, looking forward to trying it, been a long time since I've had cheese that melts good.
"Many Americans were surprised to learn that roughly 90 percent of cheese contains a lab-made enzyme developed by Pfizer, and it does not have to be labeled."
"Another user shared: 'Unfortunately, I won't be buying American cheese anymore without reading the labels very carefully.'
As much as Aldi got crapped on earlier, they do carry a good stock of European cheeses for being a chain grocery store. There aren't many choices aside from going to a specialty market. I'm old school and make my own or buy from the Amish when I can.
American cheese is so bad it should be hung for treason. I think it's made in a lab.
You are NOT too far wrong...stationed in Germany in the '70s and the Cheese one could get...VANDERBAR!!!!!! But US Cheese today, NOT so much...tastes like rubber with some type of glue in it!!!!!
Lidl too... for now.
Used to be no hydrogenated bullshit, etc, but recently I've noticed they're slowly Americanizing things...
RFK doing anything lately?
Trader Joe's also.
And the label fails to mention this why?
Any cheese that has 'microbial rennet' is crap, that's the code words. you want natural animal rennet.
It might also use “enzymes”. That’s what was on the ingredient list on the ones I looked at. Couldn’t find any organic cheese or European cheese at my local store so I basically stopped eating it and lost a lot of bloat I didn’t realize it was causing.
yep! glad you mentioned that, they're tricky. and I also haven't been able to find any. I ordered Grande pizza cheese from Wisconsin hoping that would melt, but it was just ok, not what I would buy again. this is one reason I don't trust Dave P.'s pizza reviews, he never mentions how cheese is different nowadays.
Tillamook is nationally distributed, and does not use pfizer rennet. Tastes great. There might be other brands, but I'm not sure.
Do you have something from them about not using it? I found an article that said that there was only one of their cheeses that don't use the FPC. It didn't say which one, I'd guess it's the high end aged cheddar. That's the brand I used to eat most.
Quite some time ago, an anon here on GAW (in another much longer post about cheese) said she worked for Tillamook in a position to verify they don't use it. So it was a trust-me-bro, except that I'd read that other places before. And it definitely tastes better. I'll see if I can find something substantive.
I have checked their labels though, and some of their cheeses appear to be from milk that was never pasteurized. They don't say "raw" but since most every other cheese of theirs say pasteurized, I assume the few that don't say pasteurized aren't.
Edit: here's the old GAW post. https://greatawakening.win/p/17si0djBjS/x/c/4ZA0PPtHkUl still running on trust-me fumes.
Checked Grok, and clicked through to the Tillamook site- apparently they only use animal rennet on one specific type. Everything else is vegetarian rennet, which is lame. Could be Pfizer, or maybe they do it themselves, but still lame. I'll delete my other comments here that state otherwise.
That would be helpful if you find that information. In the meantime I'll continue to stay away from it. My local store just has maybe 3 or 4 of their varieties and the ingredients just say "enzymes" and I still ended up losing a lot of bloat when I stopped eating it.
Thanks for that tip!
you're welcome, and let us know if you find any!
Good question. It almost seems like some people are hell-bent on getting us to consume GMOs.
Yep. But failure to disclose. I smell a lawsuit.
Now do Bill Gates' fruit coating.
"The coating, which is FDA-approved as "Generally Recognized as Safe" (GRAS),"
So like the "Vaccine" your ASS is GRAS 👀
"Apeel Sciences, a California startup founded in 2012, to develop a plant-derived edible coating designed to extend the shelf life of fruits and vegetables and reduce food waste. The coating, known as Edipeel (for conventional produce) and Organipeel (for organic produce), is made from mono- and diglycerides derived from the peels, seeds, and pulp of other fruits and vegetables to slow down water loss and oxidation. "
They’re not required to disclose due to the small amount that’s used.
Just like fentanyl ?
I loathe Pfizer.
YES!!! I brought this^ up a couple years ago, got a PM calling me a fat ass!😄
The cheese is horrible!! hope something changes soon.
I was in a store the other day, put about half the food products I'd picked up back on the shelves because they were labeled as having GMO. I guess, since they're trying to hide it's inclusion in cheese manufacturing, we'll have to look for "made with natural rennet" or "No FPC".
(Don't you love the juvenile little trolls who DM you nastygrams? I used to tell them to call up from the basement to mommy to have her bring them down more tendies, but now I just ignore them.)
they're definitely fun to mess with! I usually send a prayer and happy emojis, damn scrooges need to give up already.
yes, that seems to be the option. I've been planning to buy some of the premium Tillamook when I go somewhere that has a Costco, looking forward to trying it, been a long time since I've had cheese that melts good.
From the above article:
"Many Americans were surprised to learn that roughly 90 percent of cheese contains a lab-made enzyme developed by Pfizer, and it does not have to be labeled."
"Another user shared: 'Unfortunately, I won't be buying American cheese anymore without reading the labels very carefully.'
🙄
American cheese... isn't actually cheese.
It's processed cheese food... and contains aluminum so it melts in the microwave faster... the more you know 🌈 an sheit 💩
But in all fairness, you probably meant real cheeses that are made in America with that GMO slop
I'm assuming the person meant real cheese that's made in America.
Direct link -- https://www.dailymail.co.uk/sciencetech/article-15439443/cheese-Pfizers-ingredient-dairy-products.html