I make Nattokinase, and am opening up a businesses to make it commercially. Problem is is that nattokinase is mostly imported from China. First off you don’t know what’s in it, and secondly it’s put in a shipping container, then it sits on the dock for who knows how long, then on a ship baking in the sun for ?, then to the port of Long Beach for ?. The place I get mine from had their shipment sitting at the port of Long Beach for six months before it cleared customs. The Nattokinase I make is non-GMO, organic, vegan “if that floats your boat”. I took the same amount of my Natto that I took of the brand I bought, I about OD on the stuff, way more potent lol. If you have any questions about Nattō I would be happy to try and answer them. One thing I would recommend “I’m not a doctor, this is from Japanese research studies”, combine natto with red yeast rice and it clears out plaque in the arteries like Draino. I had to hard copy some of these studies as they’re scrubbing them from the interweb machine.

I make Nattokinase, and am opening up a businesses to make it commercially. Problem is is that nattokinase is mostly imported from China. First off you don’t know what’s in it, and secondly it’s put in a shipping container, then it sits on the dock for who knows how long, then on a ship baking in the sun for ?, then to the port of Long Beach for ?. The place I get mine from had their shipment sitting at the port of Long Beach for six months before it cleared customs. The Nattokinase I make is non-GMO, organic, vegan “if that floats your boat”. I took the same amount of my Natto that I took of the brand I bought, I about OD on the stuff, way more potent lol. If you have any questions about Nattō I would be happy to try and answer them.