My wife and I are celebrating Saint Anne today.
I definitely am feeling not only better, but actually well : I beat that Fauci-flu in less than 3 days.
Still I wonder what happened: I heard I was not supposed to get it from someone who already was past the symptoms… unless it was my mother in law who had spent the week with Anne and was not yet symptomatic who passed it to me in just 30 minutes with no contact?
Cooking tip of the day:
Mix the following:
- lemon juice
- chickpease
- fresh basil leaves
- a few garlic cloves
- a medium schallot
- fresh carrots (half as much as the chickpeas)
- olive oil
Let it rest in the fridge for 2 hours before serving with vegetable bits.
That’s my improvised carrot hummus. I wish I had an organic orange so I could put some of its peel in the mix. Smells and tastes good.
My wife and I are celebrating Saint Anne today.
I definitely am feeling not only better, but actually well : I beat that Fauci-flu in less than 3 days.
Still I wonder what happened: I heard I was not supposed to get it from someone who already was past the symptoms… unless it was my mother in law who had spent the week with Anne and was not yet symptomatic who passed it to me in just 30 minutes with no contact?
Cooking tip of the day:
Mix the following:
- lemon juice
- chickpease
- fresh basil leaves
- a fes garlic cloves
- a medium schallot
- fresh carrots (half as much as the chickpeas)
- olive oil
Let it rest in the fridge for 2 hours before serving with vegetable bits.
That’s my improvised carrot hummus. I wish I had an organic orange so I could put some of its peel in the mix. Smells and tastes good.
My wife and I are celebrating Saint Anne today.
I definitely am feeling not only better, but actually well : I beat that Fauci-flu in less than 3 days.
Cooking tip of the day:
Mix the following:
- lemon juice
- chickpease
- fresh basil leaves
- a fes garlic cloves
- a medium schallot
- fresh carrots (half as much as the chickpeas)
- olive oil
That’s my improvised carrot hummus. I wish I had an organic orange so I could put some of its peel in the mix. Smells and tastes good.