New USDA testing with substitute H5N1 bird flu virus reminds us why eating rare burgers can still be risky | CNN
Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.
I have always eaten my steak and my game meats rare. I prefer the blood to follow the knife when I cut into it. Most people have no idea how much more flavor is in rare meat simply because they are too skittish to eat it rare.
Rare is always the way to go, and is when you get all the good stuff out of the meat, and not just chewing on a piece of leather.
Most people that don't like it, think they're seeing blood, but that's not the case. What you are seeing is mostly a myoglobin protein and water mixture which is good for your body.
Yep. We call it "purge" in the restaurant business, and we measure it as waste, but only when receiving it.