I like normal butter, when I was younger I preferred extra butter, but I'm cutting back a little the older I get. Which type do you prefer?
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stovetop with lemon pepper
there's a technique to coat it evenly and the idea is to not use a lot. just straight lemon pepper. would put some tabasco in an atomizer and spray it on but don't have any =(
just be sure to take the pot off the heat for 30 seconds after you have poured all the kernels in and swish them around in the hot oil, at which point you add the seasoning
Fancy!