236 () posted 3 years ago by ImGumbyDammit 3 years ago by ImGumbyDammit +236 / -0 120 comments share 120 comments share save hide report block hide replies
Much better to pay the price to have it processed by a pro. I can butcher a deer and have the meat wrapped and in the freezer in a couple of hours but a cow, or even half of one, would be an all day affair (if you even have the space to do it).