77 REMINDER: Be prepared with at least 3 weeks of necessary supplies, preferably NOT fridge/freezer dependent. 3 months would not be a bad idea... (media.greatawakening.win) WWG1WGA posted 3 years ago by Sabre2th 3 years ago by Sabre2th +78 / -1 55 comments download share 55 comments share download save hide report block hide replies
Question - what's in all the jars? I don't know the first thing about doing anything like this. Best I got is a freezer full of meat.
https://youtu.be/RTpWbcTvEPM Start here and experiment, ive pickled just about everything in the produce section this year its been fun. Canning would probably be the next step, Im not there yet.
oh, no.. I'm good with like 2-3 pickles per year. I guess pickled anything would be better than starving to death but oh boy.. haha