Top Quercetin Foods
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No wonder I can’t catch covid. I eat almost a whole red onion daily
Red Onion is a food of the gods. They add such a spark and flavor to dishes, I try to add slivers of them into dishes every chance I can.
Good choice, chef!
I think i bought the wrong ones. They said red onions you’re supposed to be able to eat raw but it was so spicy I couldn’t do it. But they looked just like the picture and they were labeled red onions. Where did I go wrong
Onion's heat varies based on the soil they were grown in. Vidalia and Walla Walla sweet onions are simply grown in low sulfur soils. So despite the color the heat will vary by region.
Try pickling them for better flavor and easier eating.
https://www.youtube.com/watch?v=K4HbmPu_M_4