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Plough Monday is the traditional start of the English agricultural year. While local practices may vary, Plough Monday is generally the first Monday after Twelfth Day (Epiphany), 6 January.[2][3] References to Plough Monday date back to the late 15th century.[3] The day before Plough Monday is sometimes referred to as Plough Sunday.

The day traditionally saw the resumption of work after the Christmas period. In some areas, particularly in northern England and East England, a plough was hauled from house to house in a procession, collecting money. They were often accompanied by musicians, an old woman or a boy dressed as an old woman, called the "Bessy", and a man in the role of the "fool". 'Plough Pudding' is a boiled suet pudding, containing meat and onions. It is from Norfolk and is eaten on Plough Monday.[2]