If so, what’s safe to eat? Has all of the meat in America been compromised? If it’s true there’s human flesh in our food supply and baby cells in our flavorings, what does it mean for us if we stop consuming it? Kuru? Shakes? Hysteria like Hillary? I feel genuinely sick thinking about it because we order out pretty regularly and also do standard cooking. The thought I could be eating children leftovers in my hamburger gives me chills and makes me want to only eat veggies or food I shoot and kill myself. My brain refuses to go ~there~ but yet I believe in all the sex trafficking and murder. But consuming another human in my food? That’s a whole level of fucked up I have to process in my brain. If it’s true, what does it mean for us? Will the people shut down fast food joints? Will people be in the hospital or driven insane? Will that be enough to wake even the deepest sleepers up? Surely people wouldn’t be okay with consuming another person in their 1$ burger right??!
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I stopped buying breakfast sausage and getting hamburgers from supermarket. Bought a cheap meat grinder and started grinding my own hamburgers from grass fed only beef. Same for pork, either organic or from trusted source. Burgers are good but the fat runs out and it ends up being crispy on the outside. Not sure why. I wonder if they add something to hamburger or maybe my meat to fat ratio off. Breakfast sausage is hard to get that addictive taste that I know. Any recipes welcome. Getting off sugar but still use stevia and some artificial sweetners. only buy organic (i know it is probably a scam). I really don't trust anythingi in the food supply.
Your expensive mixer is also a meat grinder. FYI
I looked at the comments for the kitchenaid grinder and there were a lot of 1 star reviews. complaints of metal in the meat. Mostly aluminum parts. Aluminum is poison and leads to alzheimers. The grinder cost about the same as the attachment for the mixer.
Sounds like you are doing great! Praise praise. You deserve it too!
Thank you. Lot of work, Also started juicing carrots, celery, ginger and tumeric. Expensive. With the carrot grinds, I make carrot soup.