Bit surprised and disappointed cabbage isn’t mentioned much in here, both red and green.

Easy to grow and you can make one head last a week or more.

Slaws, stir fry, sauerkraut, rotkraut (German style with apples and bacon and cloves and cinnamon!)… grate it and mix it with egg and make a nice little cabbage pancake (very good with cheese and spicy Mayo topping on bread), cabbage rolls, perogies etc.

Just keep the slugs away and with things like taters and flour you’ll have food for months.