Fresh food lasts a lot longer than store bough. By then they've spent days or weeks traveling through supply chain.
So stuff that does perish, you can can it (jars) or freeze it. Each one is a process, but we have zucchini from a year ago froze that is almost like fresh when thawed
How do you keep them from rotting after harvest?
Fresh food lasts a lot longer than store bough. By then they've spent days or weeks traveling through supply chain.
So stuff that does perish, you can can it (jars) or freeze it. Each one is a process, but we have zucchini from a year ago froze that is almost like fresh when thawed