Eggs were in short supply maybe around the beginning of the year the production has def picked up and now the generic store brand you know the section that has the largest stocked shelves at the cheapest cost went from white eggs to brown “free range” eggs. I actually didn’t immediately catch the transition. I opened them up a couple days after I bought them and I assumed my daughter had just cleaned out a container and brought me eggs from her house. When she didn’t I payed closer attention to the carton writing and it said now free range and they are all like that on our top grocery store in the state or at least the ones I’ve been to since noticing the change