When I was in Korea they roasted moth larvae on these grills outside at the market. They stunk so bad, the Koreans ate them from little cone cups like crunchy chips. Yuck
I've worked right next to a starbucks roasting plant for the last 10 years. Every once in a while it will smell terrible. Like the way a burnt pot of coffee smells like.
Get a bottle of store bought kombucha, drink all but 1 inch to the bottom, add tea and sugar, let sit covered with just a cloth until your scoby grows. Transplant into larger container and grow as much as you want. Watch out for fruit flies. The longer you grow the scoby, the more alcohol it produces.
When I was in Korea they roasted moth larvae on these grills outside at the market. They stunk so bad, the Koreans ate them from little cone cups like crunchy chips. Yuck
I've worked right next to a starbucks roasting plant for the last 10 years. Every once in a while it will smell terrible. Like the way a burnt pot of coffee smells like.
Get a bottle of store bought kombucha, drink all but 1 inch to the bottom, add tea and sugar, let sit covered with just a cloth until your scoby grows. Transplant into larger container and grow as much as you want. Watch out for fruit flies. The longer you grow the scoby, the more alcohol it produces.