Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Searching for recipes you could put natto into (to disguise the flavor a bit) and all I can find are recipes for how to make actual natto. So if any of y'all know a good way to use natto where the recipients can't taste it, lemme know! ;) (my whole family are fussy eaters)