Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2 - PubMed
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We inv...
In looking up this protein it says it developed in the yolks of “vaccinated” chickens. Idk if it is natural but the graphics show the first step of IgY production is vaccinating the chicken. The chicken accumulates the IgY in the yolk. I’m not sure what vaccine they are giving them but if it’s required I would stay away.
Very good to know and yes I would also!