No Wonder They Don’t Want Us To Eat Eggs! Look At This!
(pubmed.ncbi.nlm.nih.gov)
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The effect they observed was 1) in vitro, 2) requires that the hen be innoculated with the S1 spike protein prior to laying her eggs. This is essentially poor-mans monoclonal antibodies. They theorize that it could be administered as an aerosol into the naso pharanx bronchial tubes and lungs as a first line defense against the virus.
Eating or cooking the eggs would likely destroy the antibodies.
“The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”