The World’s Rush to Reduce Dependency on U.S. Dollar Accelerates as the Great AI Bubble Burst Apocalypse Draws Closer
(healthimpactnews.com)
💸 ECON COLLAPSE 💸
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Yes it is. Ask my husband. He has eaten a lot of squash, fried green tomatoes, ripe tomato salad, salads, corn on the cob and other veggies since our garden came in. Last night he took me to Cracker Barrel so I wouldn't be making more squash. KEK!
I have a delivery company called Misfits. They picked up the ugly products from farmers that couldn't make it to the market and deliver. Organic stuff and not very pretty but tasted wonderful.
Hey! Waste not want not. Just like Anne Frank when her family was hiding in the attic. They ate a lot of cabbages and things that they had to cut the bad off of before they could eat it. Even I cut off the bad before I cook anything as did my grandmother. The only time we used A one veggies was when we were canning. The rest was trimmed, diced, chopped and cooked to be eaten immediately. What a wonderful idea for a company. I hope those people low on cash and needy use this.
Figure ugly doesn't matter to me. I can eat it.
When you're hungry, as long as it smells good before you take that first bite, you should be fine. I had baked pork chops, squash, red ripe tomatoes, collard greens with boiled egg and diced onion and a little carb of shells and cheese for supper. I'm on a diet so mine was mostly veggies.