Raw milk is one of the most healthy foods there is. Studies were done around the turn of the 1900's and found that a raw milk diet, about one gallon a day for an adult for a month, CURED diabetes, crones disease, and more. It resets the immune system while also helping to purge heavy metals from the body. They had people milk the animals themselves which had the added benefit of causing the animals to produce antibodies in their milk for any illnesses the person had within 24 hours.

Some studies even accused raw milk of countering the 'benefits' of vaccinations, presumably because heavy metals like aluminum are used to increase the 'effectiveness' of the vaccines.

Just think of what wide consumption of raw milk would do for a population currently dependent on pharmaceuticals and the companies that make them. Take the same and apply it to independent and regenerative agricultural practices that eliminate the need for chemicals and fertilizers all while restoring the nutritional value in food and resulting in higher profits for farmers.