One big reason for the massive spike in wheat allergies is the fact that they started using glyphosate during the drying process. Glyphosate is the main ingredient in RoundUp.

So basically, every time you eat anything with conventionally grown (non organic) wheat (bread, tortillas, cakes, muffins, etc), you are consuming trace amounts of pesticide, which triggers an immune reaction and systemic inflammation.

Soy is almost 100% genetically modified, and those modifications have been shown to transfer to gut bacteria, making your own genes start doing crazy shit like making you resistant to antibiotics.

Gotta read labels and AVOID ALL GMOs AND CHEMICAL INGREDIENTS.

Check out Mercola.com, naturalnews.com and cosmeticdatabase.com for more info on identifying toxins in food and products.

One big reason for the massive spike in wheat allergies is the fact that they started using glyphosate during the drying process. Glyphosate is the main ingredient in RoundUp.

So basically, every time you eat anything with conventionally grown (non organic) wheat (bread, tortillas, cakes, muffins, etc), you are consuming trace amounts of a really nastly pesticide, which triggers an immune reaction and systemic inflammation.

Soy is almost 100% genetically modified, and those modifications have been shown to transfer to gut bacteria, making your own genes start doing crazy shit like making you resistant to antibiotics.

Gotta read labels and AVOID ALL GMOs AND CHEMICAL INGREDIENTS.

Check out Mercola.com, naturalnews.com and cosmeticdatabase.com for more info on identifying toxins in food and products.

One big reason for the massive spike in wheat allergies is the fact that they started using glyphosate during the drying process. Glyphosate is the main ingredient in RoundUp.

So basically, every time you eat anything with conventionally grown (non organic) wheat, you are consuming trace amounts of a really nastly pesticide, which triggers an immune reaction and systemic inflammation.