lol ur idea of what parasites are is absurdly brainwashed by freemasonic medicine parasites occur in unhealthy people not in healthy ones thats why Aajonus Vonderplanitz was able to eat a piece of salmon wriggling with parasites and he was fine and didnt catch any. If you have parasites they actually are there to help u I know that sounds insane check this out. youll find u are promoting the cause of the problem you are supposedly addressing...

Many parts of cells or specific cellular tissues are damaged and require more janitorial bacteria, fungi or parasites to consume and help eliminate much more waste. Unnaturally toxic environments created by cooked and processed diets cause vicious cycles in which all cells cannot live healthfully but instead mutate or become diseased. The behavior, chemistry and habits of those cells change. The entire chain of life inside us becomes toxic and mutant, our cells, bacteria, fungi, fluids and tissues.

More thoroughly, bacteria and fungi that feed on cooked and/or processed “foods” become diseased quicker because most food cells of those substances are bioinactive. Also, many cooked and/or processed foods contain additives and agricultural chemicals that poison and mutate the bacteria and fungi. Digestive bacteria feeding on cooked and processed foods release much of the toxic additives. Even their byproducts that are meant to be our food become dangerously toxic. Consequently, our bodies progress slowly or quickly toward diseases, depending on the health of each individual.

When raw foods pass through a creature’s body – natural environment – digestive bacteria eat much of the food cells. They and their non-toxic waste are healthy food. It is a symbiotic relationship that allows creatures to thrive healthfully. In such healthy environments, janitorial bacteria are active only in small colonies because there is no natural toxicity.

In an animal's body, if something such as food additives poisons cells, bacterial or fungal janitors will feed on the damaged cellular tissue. Often, white blood cells enter the digestive tract and eat the toxic chemical additives and suffer death. Very often, janitorial bacteria are termed “pathogenic” because they seemingly feed excessively on human cells. However, the extent of cellular feeding always depends on cellular damage not the opposite. ...............

The bacterial, fungal and parasitical misconceptions disseminated by the medical industry are all indoctrinated into everyone by the pharmaceutical and medical industries that make fortunes on people poisoning nature’s janitors. Our educational institutions, government and media take their sciences for granted as true and parrot the rhetoric. If you truly realized that food additives, industrial toxins and medicines caused 98% of all diseases, you would not make pharmaceutical, medical and food industries rich. They will continue to blame bacteria to confuse you and most people are likely to fall into their fraudulent fear-trap. People will continue to feed on their nutrient deficient, additive-poisoned foods and contaminate their bodies with toxic drugs as therapy.

Raw foods that are non-poisonous can never cause diseases even when naturally decaying. Remember that I had all of the vagus nerves to my stomach severed over 40 years ago for stomach cancer. Therefore, I have had no stomach hydrochloric acids to kill bacteria, fungi and parasites that entered my stomach in food. I have never gotten vomit or diarrhea as direct result of an abundance of bacterially rich food that is usually called spoiled or rotten. Sometimes I ate overly fermented foods that contained so much alcohol that I vomited and/or experienced diarrhea. There were times when I ate too many glands, causing a detoxification into my stomach of old toxic hormones, like adrenaline that had stored in my body. Consequently, I vomited or had diarrhea.

About 99% of vomit, diarrhea and intestinal bleeding result from chemicals and not bacteria, even in cooked food. The medicine-related and food industries are not going to test for chemicals because they would be the culprits. If we eliminated chemicals there would be no medications or food additives. There would also be gross profit losses by the medical-related industries, The food industry would lose because of short shelf-lives of most foods.

lol ur idea of what parasites are is absurdly brainwashed by freemasonic medicine parasites occur in unhealthy people not in healthy ones thats why Aajonus Vonderplanitz was able to eat a piece of salmon wriggling with parasites and he was fine and didnt catch any. If you have parasites they actually are there to help u I know that sounds insane check this out.

Many parts of cells or specific cellular tissues are damaged and require more janitorial bacteria, fungi or parasites to consume and help eliminate much more waste. Unnaturally toxic environments created by cooked and processed diets cause vicious cycles in which all cells cannot live healthfully but instead mutate or become diseased. The behavior, chemistry and habits of those cells change. The entire chain of life inside us becomes toxic and mutant, our cells, bacteria, fungi, fluids and tissues.

More thoroughly, bacteria and fungi that feed on cooked and/or processed “foods” become diseased quicker because most food cells of those substances are bioinactive. Also, many cooked and/or processed foods contain additives and agricultural chemicals that poison and mutate the bacteria and fungi. Digestive bacteria feeding on cooked and processed foods release much of the toxic additives. Even their byproducts that are meant to be our food become dangerously toxic. Consequently, our bodies progress slowly or quickly toward diseases, depending on the health of each individual.

When raw foods pass through a creature’s body – natural environment – digestive bacteria eat much of the food cells. They and their non-toxic waste are healthy food. It is a symbiotic relationship that allows creatures to thrive healthfully. In such healthy environments, janitorial bacteria are active only in small colonies because there is no natural toxicity.

In an animal's body, if something such as food additives poisons cells, bacterial or fungal janitors will feed on the damaged cellular tissue. Often, white blood cells enter the digestive tract and eat the toxic chemical additives and suffer death. Very often, janitorial bacteria are termed “pathogenic” because they seemingly feed excessively on human cells. However, the extent of cellular feeding always depends on cellular damage not the opposite. ...............

The bacterial, fungal and parasitical misconceptions disseminated by the medical industry are all indoctrinated into everyone by the pharmaceutical and medical industries that make fortunes on people poisoning nature’s janitors. Our educational institutions, government and media take their sciences for granted as true and parrot the rhetoric. If you truly realized that food additives, industrial toxins and medicines caused 98% of all diseases, you would not make pharmaceutical, medical and food industries rich. They will continue to blame bacteria to confuse you and most people are likely to fall into their fraudulent fear-trap. People will continue to feed on their nutrient deficient, additive-poisoned foods and contaminate their bodies with toxic drugs as therapy.

Raw foods that are non-poisonous can never cause diseases even when naturally decaying. Remember that I had all of the vagus nerves to my stomach severed over 40 years ago for stomach cancer. Therefore, I have had no stomach hydrochloric acids to kill bacteria, fungi and parasites that entered my stomach in food. I have never gotten vomit or diarrhea as direct result of an abundance of bacterially rich food that is usually called spoiled or rotten. Sometimes I ate overly fermented foods that contained so much alcohol that I vomited and/or experienced diarrhea. There were times when I ate too many glands, causing a detoxification into my stomach of old toxic hormones, like adrenaline that had stored in my body. Consequently, I vomited or had diarrhea.

About 99% of vomit, diarrhea and intestinal bleeding result from chemicals and not bacteria, even in cooked food. The medicine-related and food industries are not going to test for chemicals because they would be the culprits. If we eliminated chemicals there would be no medications or food additives. There would also be gross profit losses by the medical-related industries, The food industry would lose because of short shelf-lives of most foods.