Ha ha
::puts on critical thinking cap::
Restaurant = you get food + a rented chair and table, for money
In general, chefs are unknown and invisible, and change frequently
Food is handled by multiple people before you see it
Tables are "wiped clean" with a damp rag CRAWLING with bacteria
Menus are also CRAWLING with more bacteria than the restroom floor (no exaggeration: the latter at least gets mopped with ammonia occasionally)
If you ordered fish, it can be any of a number of different species that you didn't order or never even heard of
You hand your CREDIT CARD NUMBER AND SIGNATURE to total stranger who works nights and earns less than minimum wage, who disappears from view with them for a time
You trust the kitchen is clean and no one is shedding into your food, touching it after fingering their disgusting moist muzzle soaked with germs and sweat, dropping rolls on the floor and putting them back in the basket, etc. (I've actually seen that move)
For this experience you burn gas + time driving to and from + significant risk to physical body in traffic + overpay by 4-10x or more for the food
Just saying, they have to up their game to qualify to have us as customers :)
Ha ha
::puts on critical thinking cap::
Restaurant = you get food + a rented chair and table, for money
In general, chefs are unknown and invisible, and change frequently
Food is handled by multiple people before you see it
Tables are "wiped clean" with a damp rag CRAWLING with bacteria
Menus are also CRAWLING with more bacteria than the restroom floor (no exaggeration: the latter at least gets mopped with ammonia occasionally)
If you ordered fish, it can be any of a number of different species that you didn't order or never even heard of
You hand your credit card and signature to total stranger who works nights and earns less than minimum wage, who disappears from view with them for a time
You trust the kitchen is clean and no one is shedding into your food, touching it after fingering their disgusting moist muzzle soaked with germs and sweat, dropping rolls on the floor and putting them back in the basket, etc. (I've actually seen that move)
For this experience you burn gas + time driving to and from + significant risk to physical body in traffic + overpay by 4-10x or more for the food
Just saying, they have to up their game to qualify to have us as customers :)
Ha ha
::puts on critical thinking cap::
Restaurant = you get food + a rented chair and table, for money
In general, chefs are unknown and invisible, and change frequently
Food is handled by multiple people before you see it
Tables are "wiped clean" with a damp rag CRAWLING with bacteria
If you ordered fish, it can be any of a number of different species that you didn't order or never even heard of
You hand your credit card and signature to total stranger who works nights and earns less than minimum wage, who disappears from view with them for a time
You trust the kitchen is clean and no one is shedding into your food, touching it after fingering their disgusting moist muzzle soaked with germs and sweat, dropping rolls on the floor and putting them back in the basket, etc. (I've actually seen that move)
For this experience you burn gas + time driving to and from + significant risk to physical body in traffic + overpay by 4-10x or more for the food
Just saying, they have to up their game to qualify to have us as customers :)
Ha ha
::puts on critical thinking cap::
Restaurant = you get food + a rented chair and table, for money
In general, chefs are unknown and invisible, and change frequently
Food is handled by multiple people before you see it
Tables are "wiped" with a wet rag CRAWLING with bacteria
If you ordered fish, it can be any of a number of different species that you didn't order or never even heard of
You hand your credit card and signature to total stranger who works nights and earns less than minimum wage, who disappears from view with them for a time
You trust the kitchen is clean and no one is shedding into your food, touching it after fingering their disgusting damp muzzle soaked with germs and sweat, dropping rolls on the floor and putting them back in the basket, etc. (I've actually seen that move)
For this experience you burn gas + time driving to and from + significant risk to physical body in traffic + overpay by 4-10x or more for the food
Just saying, they have to up their game to qualify to have us as customers :)