Onion Soup recipe:

2 sticks of butter, 2 cups of milk, 4 tablespoons sour cream on low heat in deep sauce pan. Garlic salt, salt, and pepper once butter melts.

Fry 2 medium size yellow onions in large pan with a little oil, diced, then put in the above sauce pan as soon as onion gets a little transparent/brown.

In the now free large pan, cook your choice of bacon until crispy. Keep covered with lid and turn over only once to avoid mess.

Once bacon is crispy, take it out, lightly pat it dry with paper towel, then chop it up with a large knife into thumb-sized chunks.

Drop the bacon into the soup, and drop two small spoon-fulls of the bacon left in the pan into the soup and stir very well, again on low heat. This is not necessary, but will give it a very velvety flavor.

Finally, add half a bag of frozen pearl onions. This is if you want something a little more hearty. Up the hat to 80% after dropping them in frozen and keep stirring. Once the pearl onions are fully cooked and pop in your mouth with goodness, then take off heat and cover for a couple minutes. Once it settles, it is done.

To take it to the next level, cook some hamburger patties with light seasoning and pour the soup on the patty like an onion-based Salisbury steak.

This meal will fill you up really really good. Your eyes will always be hungrier than this meal, so don't take too much otherwise a lot will go to waste on your plate.

Cheers!

Edit: Save bacon grease for an oil substitute in the future. Seed oils might be going the way of the dodo bird once we figure out just how much hormonal damage they can do.

Onion Soup recipe:

2 sticks of butter, 2 cups of milk, 4 tablespoons sour cream on low heat in deep sauce pan. Garlic salt, salt, and pepper once butter melts.

Fry 2 medium size yellow onions in large pan with a little oil, diced, then put in the above sauce pan as soon as onion gets a little transparent/brown.

In the now free large pan, cook your choice of bacon until crispy. Keep covered with lid and turn over only once to avoid mess.

Once bacon is crispy, take it out, lightly pat it dry with paper towel, then chop it up with a large knife into thumb-sized chunks.

Drop the bacon into the soup, and drop two small spoon-fulls of the bacon left in the pan into the soup and stir very well, again on low heat. This is not necessary, but will give it a very velvety flavor.

Finally, add half a bag of frozen pearl onions. This is if you want something a little more hearty. Up the hat to 80% after dropping them in frozen and keep stirring. Once the pearl onions are fully cooked and pop in your mouth with goodness, then take off heat and cover for a couple minutes. Once it settles, it is done.

To take it to the next level, cook some hamburger patties with light seasoning and pour the soup on the patty like an onion-based Salisbury steak.

This meal will fill you up really really good. Your eyes will always be hungrier than this meal, so don't take too much otherwise a lot will go to waste on your plate.

Cheers!