Simmer 2 containers of veggie broth, ginger, chopped scallions, and lime juice with the rind of one lime for15 mins.

Remove lime rind and ginger root (if using paste continue).

Add one bundle of cilantro (chopped). Add one container of shiitake mushroom. Simmer until a low roil.

Add one bag frozen, peeled shrimp. Simmer till shrimp are pink. Add uncooked garnish of chopped bachoy, chili pepper, green part of scallions, and more cilantro. Top with rooster sauce. Serve with cooked vermicelli (angel hair rice) noodles and blanche in cold water after they come out.top with bean sprouts.

Stir fry some sweet and sour beef and add some siracha as well if you wanna get hair on your chest. Salude.

Simmer 2 containers of veggie broth, ginger, chopped scallions, and lime juice with the rind of one lime for15 mins.

Remove lime rind and ginger root (if using paste continue).

Add one bundle of cilantro (chopped). Add one container of shiitake mushroom. Simmer until a low roil.

Add one bag frozen, peeled shrimp. Simmer till shrimp are pink. Add uncooked garnish of chopped bachoy, chili pepper, green part of scallions, and more cilantro. Top with rooster sauce. Serve with cooked vermicelli (angel hair rice) noodles and blanche in cold water after they come out.top with bean sprouts.

Story fry some sweet and sour beef and add to too as well if you wanna get hair on your chest. Salude.