Distilled water for $1 jug works. You don’t want storebought eggs bc the bloom protective layer is removed. It’s not pickling, it is just the minerals from the lime being deposited into the porous shell, keeping the egg inside from spoiling.

Distilled water for $1 jug works. You don’t want storebought bc the bloom protective layer is removed. It’s not pickling, it is just the minerals from the lime being deposited into the porous shell, keeping the egg inside from spoiling.