When I was small we kept and killed rabbits and ducks. It bothered me. If you haven't cleaned and plucked a fowl, or peeled the skin off a rabbit, I suggest you get a reality check. Honestly, I'd rather dress a rabbit. But maybe you should get a nice All American canner and start doing a batch of meat someone else killed every week. I did that and it is the most worthwhile thing I learned to do in the food department. I learned from watching preppers on YouTube during the lockdowns.

When I was small we kept and killed rabbits and ducks. It bothered me. If you haven't cleaned and plucked a fowl, or peeled the skin off a rabbit, I suggest you get a reality check. Honestly, I'd rather dress a rabbit. But maybe you should get a nice All American canner and start doing a batch of meat someone else killed every week. I did that and it is the most worthwhile thing I learned to do in the food department. I learned from watching peppers on YouTube during the lockdowns.