Tri-Sodium Phosphate (TSP) and the dyes like Red 40 (Food Red No. 40), which is actually Allura Red AC which is actually naphthalenesulfonic acid. These mix in the stomach creating a semi-toxic environment. This causes the nausea and, for some, vomiting. The more you eat over time, the more it builds up, and the more pronounced the reactions.

...not to mention the glyphosates sprayed on the crops that make the "cereal" (grain) that get thru.

Easy searches for any of this can be done and will be listed as "Conspiracy Theory"...but we all know how that works out. BTW, TSP is in many cereals, as is glyphosates but in "safe levels" according to the FDA, which is the real Conspiracy.

Tri-Sodium Phosphate (TSP) and the dyes like Red 40, which is actually Allura Red AC which is actually naphthalenesulfonic acid. These mix in the stomach creating a semi-toxic environment. This causes the nausea and, for some, vomiting. The more you eat over time, the more it builds up, and the more pronounced the reactions.

...not to mention the glyphosates sprayed on the crops that make the "cereal" (grain) that get thru.

Easy searches for any of this can be done and will be listed as "Conspiracy Theory"...but we all know how that works out. BTW, TSP is in many cereals, as is glyphosates but in "safe levels" according to the FDA, which is the real Conspiracy.

Tri-Sodium Phosphate (TSP) and the dyes mix in the stomach creating a semi-toxic environment. This causes the nausea and, for some, vomiting. The more you eat over time, the more it builds up, and the more pronounced the reactions.

...not to mention the glyphosates sprayed on the crops that make the "cereal" (grain) that get thru.

Easy searches for any of this can be done and will be listed as "Conspiracy Theory"...but we all know how that works out. BTW, TSP is in many cereals, as is glyphosates but in "safe levels" according to the FDA, which is the real Conspiracy.