Humans have the most acidic stomach (1.5 ph) of any animal on planet Earth.

Why would eating foods that are acidic cause a problem, when they are broken down by the hydrochloric acid and pepsin in the stomach before they are processed by the body? These two components are designed SPECIFICALLY to break down the proteins in meat and other animal products, so that the body can absorb the nutrients within.

No other animal on the planet has a greater ability to break down meat to get at the nutrients within.

Humans have the most acidic stomach (1.5 ph) of any animal on planet Earth.

Why would eating foods that are acidic cause a problem, when they are broken down by the hydrochloric acid and pepsin in the stomach before they are processed by the body? These two components are designed SPECIFICALLY to break down the proteins in meat and other animal products.